Higher Diploma in agricultural engineering
Agricultural engineering incorporates many science disciplines and technology practices to the efficient production and processing of food, feed, fiber and fuels. It involves disciplines like mechanical engineering (agricultural machinery and automated machine systems), soil science (crop nutrient and fertilization, etc.), environmental sciences (drainage and irrigation), plant biology (seeding and plant growth management), animal science (farm animals and housing) and much more.
Agricultural engineers may perform tasks such as planning, supervising and managing the building of dairy effluent schemes, irrigation, drainage, flood and water control systems, performing environmental impact assessments, agricultural product processing and interpret research results and implement relevant practices. A large percentage of agricultural engineers work in academia or for government agencies such as the United States Department of Agriculture or state agricultural extension services. Some are consultants, employed by private engineering firms, while others work in industry, for manufacturers of agricultural machinery, equipment, processing technology, and structures for housing livestock and storing crops. Agricultural engineers work in production, sales, management, research and development, or applied science.
In the United Kingdom the term Agricultural Engineer is often also used to describe a person that repairs or modifies agricultural equipment.